Ice Cream Making Machines

 

The milk homogenizer homogenizes various types of Milk such as Raw Milk, Pasteurized Milk, Cream Milk, Flavored Milk and many others. Its powerful operating mechanism ensures that the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.

 

Technical specifications

Construction

›  Minimum Capacity 1000L per hour

›  Less than 2Mpa Swing range manometer

›  0.1-0.2 micron smashing granuility

›  Average operating temperature at less than 70 degrees centigrade

›  Feeding Pressure: 0.2Mpa

Material

›  Material of Construction SS 304